Breakfast is the most important meal of the day and that’s the meal we are most likely to skip. Cute!
‘I can’t wake up early’ has to be one of the most common excuses! Again, whose idea was it to create a snooze button????
Considering the ratio of the number of people wanting to lead a fitter and healthier life, and the number of people skipping breakfast, I have decided to start a series of quick breakfast recipes. You don’t need to wake up early or to buy any fancy ingredients for these. And half of the preparation (Mixing the ingredients together for instance, easy isn’t it?) can be done before hand. I’m sure that most of you must have tried the recipes I’m going to put together, but the idea is to ensure that you don’t go out on an empty stomach again, and hence everything in one place, or at least that’s the goal.
All you need is 5 mins in the morning, just 5 mins. Pack it and eat it on the go! Works? Works. Then let’s do this.
Semolina spread open sandwiches are my favorite. They are healthy and delicious, and require minimal preparation.
For the spread:
- Veggies- I had corn and onions, you can add any vegetable of your choice – 3 tbsp
- Curd – 3 tbsp
- Suji/Semolina – 3 tbsp
- Rai – a pinch
- Whole wheat bread – 4 slices
- Throw in the veggies, suji and rai in a bowl.
- Add curd to 1 and make a paste.
- Butter the bread and put the spread on it.
- Place it on the tava, with the spread facing downwards and let it cook for 4-5 mins on medium flame!
- And done.
I wanted to finish the corn and hence boiled it and sprinkled some black salt on it.
Health Benefits of Semolina- It is digested very slowly and hence keeps you energetic and prevents overeating. It has high Iron content.
What’s your idea of quick breakfast?
Do you know what skipping breakfast does to your body? It makes you hangry! Hell yeah!
Hangry is hungry + angry. 🙂
Also, skipping breakfast makes you gain weight! THAT’S TRUE.
People who skip breakfast consume more calories than anyone else. And since they consume these calories in the later part of the day, when the metabolism slows down, the fat starts depositing. Hence, weight gain. And thousand other health problems of course!
For all those who skip breakfast, they key to change this habit is to start with simple recipes that don’t need a lot of work.
I have lost count of the number of people who have milk, tea or coffee in the morning and call it breakfast! And why? Because they don’t get time to make and eat breakfast.
How about switching off you phone for 10 mins.? Or waking up 10 mins early then you usually do?
Or maybe let’s just save time by not thinking of excuses for skipping breakfast and JUST HAVE IT!
I get a headache every time I hear “I’d rather enjoy my food and die early than eat healthy and live long?” There has always been a misconception that healthy food is not tasty. Putting it better- It’s just ghas phus. Just to debunk this myth, I decided to explore places that make finger licking healthy food.
Last week, post office, I decided to visit Lean Chef. I got titillated by fresh-from-the-oven aroma of the food items as soon as I entered the place.
If you are someone who skips breakfast or has ran out of healthy breakfast ideas, this one is for you!
I have so many people around me who keep complaining about not having breakfast because they don’t have time. So, I decided to come up with recipes to avoid the morning hassle and eat healthy. This is my second no cook healthy (Read: high protein & carbs) recipe to keep your energy levels high throughout the day. You can check out the first one here: https://butterandbutts.wordpress.com/2014/10/16/overnight-oatmeal-mugs/